Green Bean and Goat's Cheese Salad
Salad
Ingredients
500g green beans, trimmed, slivered lengthways
6 spring onions, trimmed, cut into 8cm lengths
2 tbsp extra virgin olive oil
1 tbsp lemon juice
3 anchovies, finely chopped
400g can artichoke hearts in brine, drained, thickly sliced
90g goat's fetta, crumbled
2 tbsp Coles Brand Pine Nuts, toasted
Coles Bakery Rustic Rolls, to serve
Directions
Cook the beans in a large saucepan of boiling salted water for 3 mins.
Add onion and cook for a further 1 min. Drain and cool in iced water. Drain well and pat dry with paper towel.
Combine the oil, lemon juice and anchovy in a small bowl and season.
Arrange the beans, onion, artichoke and fetta in a large bowl.
Drizzle with dressing and sprinkle with pine nuts. Serve with bread.